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Vanilla Panna Cotta with Pear Jam

By Lachlan Mackinnon-Patterson

4.3

(10)

Image may contain Food Dessert Creme Cream Dish and Meal
Vanilla Panna Cotta with Pear JamJennifer Day

This recipe was created by chef Lachlan Mackinnon Patterson of Frasca Food and Wine in Boulder, Colorado. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.

Start this recipe a day before you plan to serve it. Both the pear jam and the panna cotta are best if chilled overnight.

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