Recipe Roundup

The Most-Saved Recipes in the Epicurious App in February

Like chicken thighs with cilantro rice and cheesy beef sliders.
By The Editors of Epicurious
Chicken thighs with cilantro rice and beans in a saucepan
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley

You’re saving beef recipes left, right, and center. Well, let it be known protein fiends: We’re here for you. And we’ve come prepared with hearty offerings from the top recipes this February. Start with sliders sandwiched with molten provolone and jammy balsamic onions. Then make warmly spiced meatballs and rice dotted with pistachios, golden raisins, and feta. If you’re looking for ways to cut down on dishes (not flavor), the list also includes plenty of one-pan meals, like these chicken thighs with cilantro rice and beans. As one reader reports, “Family went bonkers.” Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Finely chopped shallots redwine vinegar sea salt Dijon mustard extravirgin olive oil and freshlyground black pepper...
    Photo by Travis Rainey, Prop styling by Alexandra Massillon, Food styling by Rebecca Jurkevich
    1/20

    Classic French Vinaigrette

    Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

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  • A macro view of a spoonedin roasted salmon.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    2/20

    Hot Honey–Glazed Salmon

    “This was beyond exquisite.”

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  • Speedy Chicken Stroganoff in a skillet with a spoon
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    3/20

    Speedy Chicken Stroganoff

    This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    4/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

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  • A bowl of risotto with wild mushrooms and Parmesan cheese.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    11/20

    Wild Mushroom Risotto

    If you can get your hands on fresh wild mushrooms—and these days, it’s not hard—this wild mushroom risotto recipe is the best way to show them off.

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  • Gourmet's Lemony Risotto with Asparagus and Shrimp in a bowl with lemon wedges and a glass of white wine on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    12/20

    Lemony Risotto With Asparagus and Shrimp

    “This was the best risotto I've ever made.”

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  • Risotto with lemon and basil in a white dish.
    Photo by Gentl & Hyers, Prop Styling by Ayesha Patel, Food Styling by Rebecca Jurkevich
    13/20

    Risotto al Limone

    Vibrant extra-virgin olive oil, instead of butter, adds the finishing touch to this lemon risotto.

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  • SlowRoast Gochujang Chicken recipe
    Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova
    14/20

    Slow-Roast Gochujang Chicken

    This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version.

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  • Image may contain Burger Food and Sandwich
    Photo by Chelsea Kyle
    15/20

    Kale Reuben

    “You’ve made a (kale) convert out of me, Chris Morocco.”

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  • Image may contain Burger and Food
    Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani
    16/20

    Beef Sliders with Provolone and Balsamic Onions

    Macerating red onions in balsamic vinegar with a big pinch of sugar helps soften the onions and sweetens them right up.

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  • Lamb meatballs cooked in a harissa onions red wine vinegar brined olives and served with mint and Moroccan couscous.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Alexandra Massillon
    19/20

    Meatball Tagine

    Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

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  • Spiced Meatballs With Golden RaisinPistachio Pilaf on a plate
    Photograph by Elliott Jerome Brown Jr., Food Styling by Drew Aichele, and Prop Styling by Adrian Ababović
    20/20

    Spiced Meatballs With Golden Raisin–Pistachio Pilaf

    Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

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The Most-Saved Recipes in the Epicurious App in February
The Most-Saved Recipes in the Epicurious App in February
Like chicken thighs with cilantro rice and cheesy beef sliders.