The subtle seasonings in this simple stew won't overwhelm the delicate lobster meat.
Bon AppétitScott DeSimon's Lobster StewBy Scott DeSimonNovember 13, 20124.2(8)Scott DeSimon's Lobster StewChristina HolmesArrowJump To RecipeSave StorySave this storyPrintThe subtle seasonings in this simple stew won't overwhelm the delicate lobster meat.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery53 Italian Seafood Recipes for the Feast of the Seven FishesCelebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood.iconGallery37 Lobster Recipes from Bisque to Salads and Lobster RollsFew ingredients have as much star-power as lobster—they make everything dish feel super special.iconGallery9 of Our Best Chowders (Most of Them Don't Have Anything to Do with Clams)Forget New England versus Manhattan—chowder variations are nearly infinite.