Forget New England versus Manhattan—chowder variations are nearly infinite.
Soup/StewChowder PowerForget New England versus Manhattan—chowder variations are nearly infinite.By The Epicurious EditorsMarch 4, 2015New England Clam Chowder1/9New England Clam ChowderFor the purists: a fresh clam, New England-style chowder.Get This RecipeSave StorySave GalleryPhoto by Diana Yen2/9Seafood Chowder with Bacon and ThymeOne of our favorite classic chowders, this combines clams and haddock.Get This RecipeSave StorySave GalleryPhoto by Francesco Tonelli3/9Manhattan Clam ChowderPrefer your chowder with tomatoes? This variation doubles up on tomato flavor, using it in the broth and garnishing with confit tomatoes.Get This RecipeSave StorySave GalleryCharles Masters, food styling by Suzanne Lenzer4/9Smoky Turkey Corn Chowder With BaconIf you're not a seafood fan, this spicy turkey chile version might be the way to go.Get This RecipeSave StorySave GalleryJason Lowe5/9Smoked Haddock ChowderOr maybe you'd like a smoky version? Here, smoked haddock adds an earthy flavor.Get This RecipeSave StorySave GalleryNoah Sheldon6/9Bass with Herbed Rice and Coconut-Vegetable ChowderThis Thai-inspired chowder uses bass and replaces the traditional cream with coconut milk.Get This RecipeSave StorySave GalleryChris Gentile7/9Cheesy Corn ChowderThis corn-based chowder can easily be made vegetarian if the bacon is omitted.Get This RecipeSave StorySave GalleryChristina Holmes8/9Fish Stew with Fennel and Baby PotatoesElegant and easy, this flavorful fish stew comes together in less than 30 minutes.Get This RecipeSave StorySave GalleryChristina Holmes9/9Scott DeSimon's Lobster StewGo luxe with lobster in this otherwise simple stew.Get This RecipeSave StorySave GalleryRead MoreThis Is the Best French Onion Soup You Will Ever HaveOnions. Broth. Bread. Cheese. Treat these elements right, and you've got a roadmap to the ultimate winter soup.Rhoda BooneThe Key to Making Great Ramen at Home Is in the StockGreat noodles and mind-bending toppings don't hurt, but it's a complex broth that really makes a bowl of ramen sing.Matt DuckorBread Is the Secret To Thicker, Heartier SoupsThe best way to bulk up winter soups is to add bread to the mix.Sheela PrakashThe Most-Saved Recipes in the Epicurious App This WeekLike seared scallop piccata and chocolate Guinness cake.25 Anna Stockwell Recipes to Save Right NowFrom oven risotto with crispy mushrooms to green curry vinegar chicken.29 Ricotta Recipes for Dinner, Dessert, and MorePut that half-full tub to use with recipes that go beyond the Italian American classics.Essential Easter Recipes for Brunch, Dinner, and DessertGrab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.31 Cashew Recipes That Go Beyond the Snack BowlLike Sri Lankan cashew curry and vegan stuffed shells.Cioppino Seafood Stew With Shrimp and ClamsA flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.Easy Banana Bread RecipeOur go-to banana bread recipe is moist, nutty, and incredibly easy to make.Amaranth Porridge With Walnuts and HoneyNutty, protein-packed, and batchable—perfect for hectic mornings.Vegan ChiliThis vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
