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Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

By Suzanne Goin

4.5

(30)

Image may contain Food Pork Animal Bird Poultry Fowl and Chicken
Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and BaconMark Thomas

The chicken needs to marinate for at least four hours (or overnight), so be sure to start in advance. What to drink: Crisp, full-bodied white wine like Chablis or unoaked Chardonnay from California.

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