Fruit
Homemade Spiced Coconut Chips
Customize this addictive crunchy snack to your heart’s content with your favorite sweetener and ground spices.
Homemade Baked Brie Is a Revelation
When you make brie en croute at home, it's more special—and more flavorful—than anything you can buy at the store.
The Easiest Frozen Dessert You Can Make Without a Recipe
Make icy-sweet granita with any kind of liquid or juice by following this simple technique.
Easy Fruit Tart With Pecan Cookie Crust
Here, lemon curd-spiked whipped cream fills an easy press-in crust. Sprinkle berries on top for a simple finishing touch, or arrange sliced fruit in a rose-like pattern for a stunning presentation.
On the South Side of Chicago, Vegetables Come by Bus
A mobile-groceries program aims to get fresh fruits and veggies to underserved communities.
This Easy Fruit Tart Will Make You Feel Like an Artist
A press-in crust and a lemony cream filling are your canvas. Now it's time to play.
Strawberry, Grapefruit, and Chamomile Brunch Punch
This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.
Our Food Editor's Absolute, All-Time Favorite Recipes
Every once in a while, Epi's Food Director digs deep into the Epicurious database and pulls out the highest-rated recipes for lasagna, chocolate chip cookies, French onion soup, and other home-cook classics. Then she tears those recipes apart, taking the best element from each and combining those elements to make the ultimate recipe—a "frankenrecipe," if you will. And you will—especially after you taste those cookies.
Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint
Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of “meh,” but once you taste it, the flavor and texture blow you away. Be sure to cut the asparagus very thin.
Spicy Herb Mayonnaise
Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race—this exquisite, delectable, over-the-top-awesome race.
Lemon Buttermilk Ice
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Raspberry and Coconut Breakfast Loaf
Breakfast loaves are so great for grabbing on-the-go, and this deliciously sweet loaf is a firm favourite of mine in the morning. ‘Bread’ just got very interesting!
Blood Orange–Champagne Ice Cream Float
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.
Toasted Coconut Cold-Brew Iced Coffee
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups.
27 Sweet and Savory Mango Recipes
Sweet and deeply aromatic, mangoes are delicious any time of day. Here are our favorite ways to eat them.
Garlic Mojo Sauce
It's not just a marinade—this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
The Easy Way to Make Unicorn Food at Home
Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.
Mango Castaway
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.
Spring Pea Butter
Spread it on toast, stir into pasta, or slather on grilled meats for the springiest meal ever.
One-Skillet Roasted Squash with Chickpeas
No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.