Fruit
15 Desserts With a Graham Cracker Crust
Whether homemade or store-bought, a simple graham-cracker crust is a nutty and sweet base for many creamy desserts.
18 Foods That Help You Sleep Better
Craving a midnight snack? Reach for these foods if you want a good night's sleep.
Frosé Ice Pops
There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.
Cocoa-Nut Energy Bites
Choose dates that are soft and pliable—even if that means pitting them yourself.
Lemon Curd with Berries
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Gluten-Free Coconut Bread
We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
Rhubarb Turnovers
These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.
How to Make Healthy Homemade Coconut Chips
They're healthy, easy to make, and soooo much cheaper than the store-bought kind. The kids will love them, and so will you.
The New Bee's Knees
Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal twist by adding lavender. The result is unexpected and delicious: a perfect balance of sharp, fragrant, sweet, and strong.
Pound Cake With Blueberries and Lavender Syrup
We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.
Raspberry Crème Fraîche Tart with Lavender Honey
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness—put out the extra honey in a crock so everyone can add as much or as little as they like.
Raw Artichoke Salad with Celery and Parmesan
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Why Buy Coconut Milk Yogurt When You Can DIY
Why spend a ton of money on this specialty health product when you can make it at home?
How to Master Double-Crusted Pie
As we close in on Week 3 of the Epi Kitchen Olympics, we're aiming high—for perfect fruit pie.
How to Make Sangria Without a Recipe
The one-pitcher party-pleaser couldn't be easier to make.
How to Make Pound Cake Without a Recipe
All you need is a kitchen scale, a simple ratio, and the willingness to let go of tyrannical recipes (for at least an hour or two).
You Don't Need A Recipe To Bake The Easiest Fruit or Berry Dessert
Call it a crisp or call it a crumble—whatever you call it, you're going to be making it all summer long.
How to Make Perfect Green Smoothies (Without a Recipe!)
A cool, sweet, herby, creamy smoothie can be hard to master. But a recipe isn't the answer. Instead, use this step-by-step guide to smooth(ie) awakenings.