Sorbet

The sorbet can be processed in an ice cream maker or simply frozen in a shallow container (a 13x9-inch metal or glass baking pan works best).

A beautiful and elegant dessert that has lots of great berry flavor.

Can be prepared in 45 minutes or less.

This recipe is an accompaniment for Flourless Chocolate-Orange Almond Cake .

Can be prepared in 45 minutes or less, but requires additional unattended time.

The vitamin C tablet in this recipe keeps the apple juice from turning brown.

The contrasting colors of mango and boysenberry are lovely. If you like, serve the sorbets in frozen "mango boats," made by scooping out the centers of halved mangoes and freezing the shells.

Store-bought sorbet with a special sauce combines with <epi: recipeLink="101753">Lemon Butter Cookies</epi:recipeLink> for a refreshing, sweet and tart treat.

The cactus pears (also known as prickly pears or cactus fruits) grown in the United States usually have mottled green-and-red skin and beautiful magenta-colored flesh. (The Mexican varieties tend to be smaller, and skin and flesh can be red or green.)

A delicious low-calorie fat-free dessert.

This refreshing seasonal sorbet is a wonderful mid-meal palate cleanser.

Purchased Mexican wedding cookies or any buttery nut cookie would be good with this dessert.

Refreshing and absolutely delicious. Mix up this treat in the morning, and it will be frozen in time to help beat the heat by the early afternoon.

Can be prepared in 45 minutes or less but requires additional unattended time.