Pasta Salad

Typical Provençal ingredients give this satisfying pasta salad a French accent. Refrigerate this at least two hours before serving.

Ripe tomatoes, basil and fresh corn enhance a terrific side dish.

A lovely do-ahead pasta salad for spring.

Can be prepared in 45 minutes or less.

Sugar snap peas, cucumber, tomatoes, green onions, parsley and mint combine with orzo pasta for a lovely warm-weather salad.

Inspired by Vietnamese cuisine, this combination is also satisfying on its own as a meatless lunch.

Can be prepared in 45 minutes or less.

Check out your local farmers' market for the best selection of heirloom tomatoes and use them within a few days.

Can be prepared in 45 minutes or less.

A nice side dish for grilled fish or lamb.

Can be prepared in 45 minutes or less.

A simple lemon and oil dressing-which works with just about any fresh vegetable-turns some of your garden's finest into a light summer pasta salad. Serve it in lettuce cups for a nice presentation.

If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.

This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. The pickles add crunch and tangy flavor to an old-time favorite.

Active time: 20 min Start to finish: 35 min