Name: Spring Vegetable Fricassée with Saffron Cream
Yield: Makes 4 servings
Ingredients: 2 cups baby carrots (about 3 bunches) tops removed, scrubbed; 1 cup fresh peas or frozen, thawed; 1 tablespoon olive oil; 1 small onion, thinly sliced; 2 shallots, thinly sliced; 1 leek, white part only, halved, thinly sliced; 1/2 teaspoon (scant) saffron threads; 3/4 cup fresh morel mushrooms; 1 teaspoon chopped fresh thyme; 1/2 cup dry white wine; 2/3 cup vegetable broth; 1 1/3 cups whipping cream; 1/2 pound asparagus, trimmed, cut into thirds; 4 cups baby spinach leaves (about 3 ounces)

Image may contain Plant Food Pie Dessert Tart and Cake

Spring Vegetable Fricassée with Saffron CreamTina Rupp

Using multicolored carrots makes this beautiful side dish even more vibrant.

Test-kitchen tip:

You can substitute dried morels for fresh in this recipe. Use 1/2 ounce dried morels; cover with 1/2 cup boiling water. Let soak until soft, about 20 minutes. Using slotted spoon, transfer mushrooms to small bowl. Add mushroom soaking liquid to carrot-saffron mixture (leaving sediment behind) after evaporating wine. Boil until almost dry, about 5 minutes, before adding broth.

Recipe notes

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.