Skip to main content
Epicurious
Bon Appétit

Yogurt-Lime Sorbet

5.0

(3)

Image may contain Food Creme Dessert Cream Egg Ice Cream Dish and Meal
Yogurt-Lime SorbetDanny Kim

It doesn't come out of a soft-serve machine, and you can't twist it, but our version of fro-yo wins at everything else.

Do ahead:

Sorbet can be made 2 weeks ahead. Keep frozen.

See Related Recipes and Cooking Tips

Read More
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.