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Bon Appétit

Yemeni Spice Rub

3.8

(2)

Image may contain Powder and Soil
Photo by Okada Kana

Here's a traditional spice blend from Yemen, where it's called hawayil.

SERVING SUGGESTIONS : Add with the onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Market Tip

Look for cardamom seeds at Indian markets and at penzeys.com.

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