Name: Wild Mushroom Polenta with Porcini Sauce
Cook time: 20 minutes
Total time: 1 1/4 hours
Ingredients: 1 ounce dried porcini mushrooms; 1 tablespoon extra-virgin olive oil; 1 small shallot, peeled and finely chopped; 2 garlic cloves, minced; 1/2 cup dry white wine; 1 bay leaf; 1 1/2 cups vegetable stock; 1 tablespoon butter, room temperature; 2 teaspoons all-purpose flour; Salt; freshly ground pepper; 1 1/2 pounds mixed wild mushrooms (such as maitake, chanterelle, shiitake); large mushrooms torn into smaller pieces; 1 tablespoon fresh thyme leaves; 1/4 cup extra-virgin olive oil; Salt; freshly ground black pepper; 1/2 teaspoon salt; 2 cups polenta; 1/2 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmigiano-Reggiano; 2 tablespoons unsalted butter

Image may contain Animal Seafood Food Sea Life Lobster Plant Dish Meal Pasta and Noodle

Wild Mushroom Polenta with Porcini SauceDiana Yen, food and prop styling by Diana Yen

Do ahead:

The sauce can be made one day ahead, cooled and refrigerated. Warm sauce before serving. Mushrooms can be cooked and set aside, covered at room temperature, up to 3 hours ahead. Polenta can be made 2 to 3 hours ahead and kept, covered, at room temperature. Reheat with a bit of additional liquid.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.