Name: Wild-Mushroom Bundles
Cook time: 25 min
Total time: 1 hr
Yield: Makes 8 servings
Ingredients: 8 large collard leaves, stems and thick portion of center ribs removed; 1/2 cup dry white wine; 2 tablespoons minced shallot; 1 teaspoon minced garlic; 5 tablespoons unsalted butter, divided; 1 pound mixed fresh wild mushrooms, such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)

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Wild-Mushroom BundlesJohn Kernick

Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles, since they can be assembled a day ahead.

Cooks notes:

Bundles can be assembled and put in baking dish 1 day ahead and chilled. Bring to room temperature before heating.

Recipe notes

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