Name: Wild Mushroom and Gruyère Tart with Fresh Herb Salad
Yield: Makes 6 to 8 appetizer servings
Ingredients: 1/2 cup whole-milk ricotta cheese; 1 large egg yolk; 2 teaspoons plus 2 tablespoons extra-virgin olive oil; 1/4 cup crème fraîche or sour cream; 1 1/2 pounds assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced; 2 teaspoons fresh thyme leaves; 1 tablespoon butter; 1 bunch green onions, thinly sliced on diagonal (about 1 1/2 cups); 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1 large egg yolk, beaten to blend with 1 teaspoon water (for glaze); 4 ounces thinly sliced Gruyère cheese; 6 tablespoons fresh Italian parsley leaves; 1/3 cup 1/2-inch pieces fresh chives; 3 tablespoons fresh tarragon leaves; 3 tablespoons fresh chervil leaves; 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice

Image may contain Plant Food Meal Dish and Produce

Wild Mushroom and Gruyère Tart with Fresh Herb SaladMark Thomas

The base of the tart is purchased puff pastry, which makes this dish — served as an appetizer at Lucques — as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.