Green-faced, straggly-haired witches may look mean, but they are actually sweet chocolate cupcakes dressed up for Halloween. Inverted chocolate ice-cream cones make perfectly pointed hats. Bake a coven’s worth and set them out on display to greet—and treat—Halloween party guests.
With titles dedicated to party appetizers, therapeutic baking, and more.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
There’s a reason they say, “easy as pie,” you know?
Like seared scallop piccata and chocolate Guinness cake.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like Sri Lankan cashew curry and vegan stuffed shells.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.