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Warm Pasta Salad with Roasted Corn and Poblanos

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Warm Pasta Salad with Roasted Corn and PoblanosRomulo Yanes

Pan-roasting or toasting in a dry cast-iron skillet is a cooking technique used often in Mexican cuisine. We use it here to bring up the flavors of corn, onion, and pumpkin seeds. We created this salad as a main course, but it's also a terrific side dish.

Active time: 50 min Start to finish: 1 hr

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