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Epicurious

Miso-Tahini Squash Soup With Brown Rice

By Katherine Sacks

4.3

(82)

One of the best vegan dinner recipes squash soup and brown rice in a ceramic bowl.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup. A good dose of ginger and garlic, plus a few drops of hot chili oil, adds a punch of heat, making it the perfect cure-all on a blustery day.

Cooks' Note

Hot chili oil is available at Asian markets and some specialty food grocery stores and online.

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