I like to make turkey meatloaf as a way to serve up a satisfying meaty entrée without resorting to red meat. I load it with sweet sun-dried tomatoes and salty bites of feta, which just barely melt as the meatloaf bakes. When you cut into the meatloaf it looks so colorful. This is one of my top picks for serving a large group because it makes a lot, is hearty, and doesn’t require any last-minute fussing. Leftovers make terrific sandwiches the next day, too.
Turn humble onions into this thrifty yet luxe pasta dinner.
A generous glug of stout gives this snackable loaf a malty depth.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.