This is not the tuna sandwich of your childhood, but it hits all the right notes: richness from the oily tuna, starchy goodness from the chickpeas, bitterness from the arugula, a little tang from the artichoke hearts, and a hell of a tang from the Herbed Lemon Confit (page 4). If you don’t have some of the latter in your refrigerator, store-bought preserved lemon slices will do.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.