Tri-tip is flavorful and well-marbled, but because its really a roast rather than a steak, salt and seasonings dont affect it the same way they do a thinner cut. Thats where this Mediterranean-inspired relish comes in. The combination of roasted red pepper, sun-dried tomatoes, and capers adds savor to every bite.
Cooks notes:
Roasted-pepper mixture can be made 1 day ahead and chilled. Stir into meat juices and add herbs before serving.
