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Tomato-and-Garlic-Stuffed Chicken Cutlets

How can so simple a filling create such a wonderfully earthy flavor? Anchovy paste has long been a secret weapon in many chefs' arsenals and, when you use it here, you'll know exactly why.
By Shelley Wiseman

4.1

(46)

Image may contain Food and Pork
Tomato-and-Garlic-Stuffed Chicken CutletsRomulo Yanes
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