Name: Tomatillo-Pepita Gazpacho
Prep time: 35 minutes
Total time: 3 hours 35 minutes (includes chilling time)
Yield: Makes 8 servings
Ingredients: 1/2 cup (generous) unsalted shelled pepitas (about 2 1/2 ounces); 2 pounds tomatillos, husked, rinsed; 1 large fresh poblano chile; 1 garlic clove, pressed; 1 cup vegetable broth; 1/3 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1/4 cup extra-virgin olive oil; 1 small unpeeled English hothouse cucumber, diced; 1 avocado, peeled, pitted, diced; 1 12-ounce container cherry tomatoes, halved or quartered if large

Image may contain Dish Food Meal Supper and Dinner

Tomatillo-Pepita Gazpacho

This Mexican take on gazpacho has a little bit of crunch, thanks to pepitas (pumpkin seeds).

Ingredient tip:

Pepitas are available at many supermarkets and at natural foods stores and Latin markets. Look for tomatillos and poblano chiles (also called pasillas) in the produce section of supermarkets, specialty foods stores, and Latin markets.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.