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Epicurious
Gourmet

Toasted Sweet Corn Pudding

By Ian Knauer

3.7

(17)

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Toasted Sweet Corn PuddingRoland Bello

In this golden casserole (which you'll find on many Pennsylvania Dutch tables), a buttermilk custard rises to the top while the chewy, toasty corn sinks to the bottom, resulting in a two-layered pudding. The packaged sweet corn—frequently called by its most common brand name, Cope's corn—is slowly dried so that its natural sugars caramelize, a centuries-old Native American preservation method. Recipes usually call for grinding the corn, but the whole kernels impart a coarser texture that we love.

Cooks' note:

Corn pudding can be made 3 hours ahead. Reheat, covered, in a 300°F oven.

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