My kids, Ella, Lulu, and Harry, love making pizza at home and getting their hands in the dough. You don’t need a special oven to make great pizza at home, although I recommend purchasing a pizza stone from your local kitchen store to ensure a crispy and crunchy crust. While you are at it, pick up a pizza paddle too. They often are sold as a set and run only around $30, so they’re not a major investment. The pizza dough in Basics is extremely versatile and can be topped with basically anything you can come up with. Here I wanted to come up with a vegetarian pizza that was so packed with interesting flavors, no one would miss the meat. Radicchio and arugula provide a slightly bitter balance to the melted and wondrous cheeses.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?