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Thai Green Curry with Seafood

4.4

(48)

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Thai Green Curry with SeafoodAntonis Achilleos

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Ingredient tips:

Unrefined peanut oil can be found at natural foods stores and Asian markets. Look for fresh or frozen makrut lime leaves at Asian markets as well. If unavailable, use 1 tablespoon fresh lime juice and 1/2 teaspoon grated lime zest for each lime leaf.   

Editor’s note: This recipe has been updated to remove an offensive word for makrut lime as a part of our archive repair project.

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