Name: Thai Chicken Curry
Cook time: 30 minutes
Total time: 45 minutes
Yield: Makes 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 4-ounce can or jar yellow curry paste; 3/4 pound carrots, peeled, cut into 1/2"-thick rounds; 1 medium onion, chopped; 1 red bell pepper, cut into 1" pieces; 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces; 1 pound skinless, boneless chicken thighs, cut into 1" pieces; 1 13.5-ounce or 15-ounce can unsweetened coconut milk; Chopped fresh basil and cilantro

Image may contain Food Dish Meal Curry and Bowl

Thai Chicken CurryChristina Holmes

It's not just about cook time—one-pot meals also equal easy cleanup.

Recipe notes

See Related Recipes and Cooking Tips

41 Time-Saving Boneless Chicken Thigh Recipes
Forget chicken breasts—boneless chicken thighs are just as easy to cook and so much more flavorful.
Spice Up Your Life
Only been using curry powder and paste to make brothy stews? You've been missing out. Time to experience the world of curry that lies beyond.
Our 30 Best One-Pot Dinner Recipes for Company
Who says having people over for dinner means making a mess of the kitchen?
14 Grain-Free Weeknight Dinners
Go against the grain.
What To Cook Next Week: Shop Less Edition
It’s Tuesday night and going to the neighborhood grocery store seems about as close as Mordor. This week, you're keeping your grocery bag light with dinners that don't require a lot of ingredients.
What to Cook This Week: Spring Breeze Edition
Easy breezy weeknight dinners for the first week of May.
Big Pot Classics
The possibilities seem bottomless when you're armed with a pot to match.