Name: Texas Toast with Roasted Tomatoes and Parsley
Cook time: 15 minutes
Total time: 15 minutes
Yield: 6 Servings
Ingredients: 1 pound cherry tomatoes; 1/2 teaspoon kosher salt, plus more to taste; 1/2 cup (1 stick) unsalted butter; 2 garlic cloves, grated; 1/2 cup coarsely chopped fresh parsley; 6 thick slices white sandwich bread (such as pullman), toasted

Photo by Tara Donne, food and prop styling by Ali Nardi

Caramelized tomatoes add a pop of tanginess to these garlicky toasts.

Recipe notes

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Recipe notes

The Best Bruschetta, Crostini, and Toast Recipes Ever

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