Name: Tandoori-Style Grilled Meat or Shrimp
Cook time: 20 minutes
Total time: 4 1/2 hours
Yield: Makes 6 servings
Ingredients: 1 cup plain yogurt; 1 bunch cilantro, stems removed; 6 garlic cloves, peeled; 1 3-inch piece fresh ginger, peeled and cut into chunks; 1/2 medium onion, peeled and cut into chunks; 3 tablespoons garam masala; Juice of 3 large limes; Salt and pepper to taste; 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

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Tandoori-Style Grilled Meat or ShrimpMarcus Nilsson

The yogurt in this lightly spiced marinade results in extremely tender lamb, chicken, or shrimp.

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