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Taiwanese Beef Noodle Soup

4.0

(30)

Image may contain Bowl Food Dish Meal Noodle Pasta Cutlery Spoon and Soup Bowl
Taiwanese Beef Noodle SoupRomulo Yanes

This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth.

Cooks' note:

Meat and beef broth can be cooked and strained 3 days ahead. Cool completely, uncovered, then chill meat in broth, covered. Skim fat before adding chicken broth.

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