Name: Tahini Dressing
Yield: Makes about 1 cup
Ingredients: 1/3 cup well-stirred tahini (Middle Eastern sesame paste); 1/3 cup water; 1/4 cup plus 1 tablespoon fresh lemon juice; 2 garlic cloves, chopped; 3/4 teaspoon salt; 1/4 teaspoon sugar (optional)

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I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads. It also turns up in her kafta (meatloaf), on falafel, and, with some parsley and extra lemon, over fried or grilled fish.

Active time: 5 min Start to finish: 5 min

Recipe notes

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