Name: Sweet 'n' Spicy Sriracha-Glazed Salmon
Yield: Serves 4
Ingredients: ¼ cup reduced-sodium soy sauce (or tamari for gluten-free); 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon Sriracha sauce (or to taste); 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces; 1½ teaspoons sesame oil; 2 tablespoons finely chopped scallions, for garnish

Sweet 'n' Spicy Sriracha-Glazed SalmonGina Homolka

This is one of my favorite ways to prepare salmon. The marinade in this recipe is the perfect combination of spicy, sweet, and savory—in fact, I also love to use it with steaks or chicken. The Sriracha sauce (aka rooster sauce) is a must, and you can find it in the Asian section of most supermarkets.

Perfect Pairings

This is perfect served with zucchini noodles. Use a spiralizer or mandoline fitted with a julienne blade to cut the zucchini into spaghetti-like strands, then sauté them with a little sesame oil and garlic for 2 minutes

Recipe notes

See Related Recipes and Cooking Tips

The Most-Saved Recipes in the Epicurious App in January
Like chickpeas in coconut sauce and sweet ’n’ spicy salmon.
Low Fat, High Flavor
Sweet or savory, these healthy recipes win.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.