Name: Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
Yield: Makes about 3 cups
Ingredients: 1 well-trimmed 4-to 4 1/2-pound boneless leg of lamb with shank end removed; 4 large garlic cloves; 3 chopped, 1 sliced; 2 teaspoons finely grated lemon peel; 20 fresh sage leaves (about), divided; 4 ounces thinly sliced pancetta (Italian bacon); 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; Caramelized Lemon Jus

Image may contain Food Meal Dish Dinner Supper Confectionery and Sweets

Stuffed Butterflied Leg of Lamb with Caramelized Lemon JusCraig Cutler

The richness of the lamb is balanced by the sweet-tart lemon sauce. To make things easier, ask the butcher to trim the lamb for you.

What to drink:

A Tuscan red can stand up to the bold flavors of the grilled lamb. The 2006 Col d'Orcia "Spezieri"($11) has delicious cherry flavors that pair well with the meat. Plus, this Sangiovese blend is a great value.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.