Stir-Fried Pork in Garlic Sauce

Name: Stir-Fried Pork in Garlic Sauce
Yield: Makes 4 servings
Ingredients: 2 tablespoons peanut or vegetable oil; 2 tablespoons chopped garlic; 2 small dried chiles; 1 1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), cut into thin shreds and thoroughly dried; 1 bunch of scallions, trimmed and cut into 2-inch lengths, white and green parts separated; 3 tablespoons soy sauce

China The most challenging part of this recipe is cutting the pork into thin shreds; freeze the meat for 30 or even 60 minutes first, which will make it easier.... (If you want to serve rice with this, which you should, cook it beforehand and keep it warm.) Don't mince the garlic; you want its flavor to be strong in this dish. Serve this with white rice.

By Mark Bittman

May 16, 2006

Recipe notes

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.