This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green.
Bon AppétitStir-Fried Bok Choy and Mizuna with TofuBy Melissa ClarkDecember 6, 20104.2(35)Stir-Fried Bok Choy and Mizuna with TofuGentl & HyersArrowJump To RecipeSave StorySave this storyPrintThis stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green.Recipe notesBack to topTriangleSee Related Recipes and Cooking Tips18 Types of Lettuce and the Best Ways to Eat Each OneYour salads will never be the same.Five Vegetable Swaps To Make at the Farmer's MarketGoodbye, broccoli. Hello, kohlrabi.iconGallerySimple and Delicious JapaneseStock up on daikon radish, soba noodles, and soy sauce, and bring the flavors of Japan home with these easy recipes.