Name: Steamed Mussels in White Wine
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 1 large shallot, finely chopped; 1/4 onion, finely chopped (about 1/3 cup); 1/4 cup dry white wine; 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes; 1 tablespoon white wine vinegar; 4 1/2 pounds mussels, scrubbed, debearded; Freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley; Cheesecloth

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Steamed Mussels in White WineRomulo Yanes

Serve this dish with toasted bread to soak up the juices. To debeard the mussels, grab the beard with a kitchen towel for a better grip.

Recipe notes

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