Name: Steak in Lettuce Rolls
Yield: Makes 4 servings
Ingredients: 12 ounce flank (or hanger) steak; 1 large onion, sliced; 6 cloves garlic, chopped; 1 tablespoon chopped ginger; 1/2 cup low-sodium soy sauce; 1/4 cup apple juice; 2 tablespoons lemon juice; 2 teaspoons dark (toasted) sesame oil; 4 1/2 teaspoons sugar; 1 large bunch scallions, finely chopped; 2 red chiles, seeded and thinly sliced; 3 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoons dark (toasted) sesame oil; Vegetable oil cooking spray; 1 1/2 cups cooked brown rice; 3 tablespoons soybean paste (preferably Ssämjang); 1 1/2 heads Bibb lettuce, leaves separated

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Steak in Lettuce RollsAnn Stratton

Sink your teeth into a ssäm, Korea's answer to a burrito. This recipe from David Chang, co-chef at Momofuku Ssäm Bar in New York City, trades tortillas for crisp lettuce to save calories and fat.

Recipe notes

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