Skip to main content

Spicy Popcorn With Piment d'’Espelette and Marcona Almonds

3.8

(6)

Image may contain Food Popcorn and Snack
Photo by Mitchell Feinberg

This spicy upscale popcorn combines two international ingredients: ground French peppers and Spanish almonds.

Ingredient tip:

Piment d’Espelette is a coarse chili powder made from the Espelette pepper. It's available at specialty foods stores and from zingermans.com.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.