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Epicurious
Gourmet

Spicy Lemon-Marinated Shrimp

4.3

(22)

Image may contain Animal Shrimp Seafood Food and Sea Life
Spicy Lemon-Marinated ShrimpMelanie Acevedo

Terms like large and jumbo can vary among fishmongers. In this recipe we used what are known universally as "U 16/20s" (16 to 20 of them make a pound). We asked our fishmonger to shell and devein the shrimp for us. It cost a little more but saved lots of time.

The dried Aleppo chile flakes we call for in this recipe are from the Aleppo province of northern Syria. Their earthy, robust flavor—with more richness than heat—is famous throughout the Middle East.

Cooks' note:

· You can marinate the shrimp up to 3 days.

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