Chicken-wing drumsticks are a favorite appetizer and are so quick and easy to prepare and cook in the convection oven. For a bit more fire, add crushed red pepper flakes to the marinade.
Recipe information
Yield
makes 12¿13 appetizer servings
Ingredients
For the Marinade
Preparation
Step 1
To make the marinade, in a small saucepan, combine the soy sauce, honey, cornstarch, lemon juice, curry powder, red pepper flakes, if using, and ginger; stir to dissolve the cornstarch. Cook the mixture over medium heat until it boils and thickens, about 2 minutes. Cool the mixture.
Step 2
Place the chicken in a heavy zip-top plastic bag; pour the cooled marinade over it. Refrigerate for at least 1 hour or as long as overnight.
Step 3
Arrange the oven racks so that they are evenly spaced. Preheat the oven to convection roast at 425°F. Line the bottom of a two-piece broiler pan or a shallow sheet pan with foil. Coat the foil with nonstick spray. Place the chicken in the pan. Sprinkle it with sesame seeds and bake in the center of the oven for 20 to 25 minutes, until browned.
