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Epicurious
Gourmet

Spicy Catfish Tenders with Cajun Tartar Sauce

4.3

(56)

To ensure a perfect blend of spices, chef Jason Girard makes his own Cajun seasoning, sold under the brand name BlueChef. We tested a variety of Cajun spice blends for this recipe and liked the McCormick and Spice Hunter brands for their balance of flavor.

Active time: 20 min Start to finish: 30 min

Cooks' note:

• Tartar sauce can be made 2 days ahead and chilled, covered.

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