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Bon Appétit

Spiced Brisket with Leeks and Dried Apricots

4.3

(18)

Image may contain Food Pork Plant Dish Meal Steak and Vegetable
Spiced Brisket with Leeks and Dried ApricotsMaren Caruso

You'll need to start marinating the meat at least a day ahead. It can be cooked up to 2 days in advance of serving.

Market tip:

Kosher-for-Passover products and ingredients are available seasonally in supermarkets.

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