This festive dessert was created for a Hanukkah celebration. To make the design, place a star-shaped cookie cutter on a frosted cupcake, then fill in with vibrant blue nonpareils. You could, of course, modify this idea with other cookie cutter shapes—just make sure they’re no larger than three inches wide, so they’ll fit atop a cupcake.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.