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Spareribs and Sauerkraut

By Karyl Bannister

4.1

(14)

Image may contain Food Dish Meal Cutlery Fork Bowl Stew and Plant

You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.

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