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Gourmet

Soy Dipping Sauce

4.1

(7)

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings . If you make only one of these hors d'oeuvres, however, this recipe should be halved.

Cooks' note:

Dipping sauce (without scallion) can be made 3 days ahead and chilled, covered. Stir in scallion and bring to room temperature before serving.

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