Mrs. Rowe attributed this recipe to her friend Mrs. John Martin, a Mennonite from Harrisonburg. The custard is slightly grainy, which is normal for this old-fashioned pie, and its pleasant, refreshing flavor is unusual to the modern palate. For plumper raisins, bring them to a boil in a small amount of water, then lower the heat and simmer for 20 minutes. Drain the raisins thoroughly before proceeding with the recipe.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.