Name: Sorrel Rice Bowls with Poached Eggs
Yield: 4 servings
Ingredients: 2 cups short-grain brown rice; Kosher salt; 1 cup (lightly packed) sorrel or kale leaves (ribs removed, if using kale); 1/4 cup olive oil; Freshly ground black pepper; 1 tablespoon distilled white vinegar; 4 large eggs; 1 large watermelon radish or 2 red radishes, very thinly sliced; 2 tablespoons fresh lemon juice, divided; 1/2 preserved lemon, flesh removed, peel finely chopped; 1 tablespoon chopped fresh dill, plus more for serving; 2 ounces feta, preferably sheep's milk, crumbled; Hot sauce; Flaky sea salt (such as Maldon)

Image may contain Food Dish Meal Plant Platter Dessert Ice Cream Creme Cream and Lunch

Sorrel Rice Bowls with Poached EggsMichael Graydon and Nikole Herriott

This "put an egg on it" dream dish is a must-order menu item at Sqirl. If using kale, you may want to add more lemon juice to mimic sorrel's tart sharpness.

Recipe notes

See Related Recipes and Cooking Tips

5 Herb-Packed Weeknight Dinners
Celebrate the arrival of summer with these bright, green meals.
Food That's Just Better in a Bowl
Get bowled over.
Five Delicious Weekday Lunch Rice Recipes
Making lunch is as easy as cooking a pot of rice.
What's the Score on Sorrel?
All of your sorrel questions, answered.
Make-Ahead Brunch Recipes for Spring Entertaining
Whether it's Mother's Day, a bridal or baby shower, or just a sunny Sunday, here's how to celebrate.
Put an Egg on It
Chances are, if it's delicious, it'll be even better when topped with an egg.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.