Skip to main content

Soba and Maitake Mushrooms in Soy Broth

4.4

(16)

Image may contain Bowl Food Dish Meal Egg Noodle and Pasta
Soba and Maitake Mushrooms in Soy BrothHirsheimer & Hamilton

The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Cooks' Note

Editor’s note: This headnote has been edited as a part of our archive repair project.

Read More
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.