Name: Smoked Salmon with Egg Salad and Green Beans
Yield: Makes 4 servings
Ingredients: 1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths; 1 tablespoon Dijon mustard; 1 teaspoon finely chopped shallot; 2 tablespoons red-wine vinegar; 1 tablespoon extra-virgin olive oil; 8 hard-boiled large eggs, chopped; 1/2 cup mayonnaise; 2 celery ribs, finely chopped (1 cup); 2 tablespoons chopped chives; 1 teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; 4 cups coarsely chopped baby arugula; 1/2 pound sliced smoked salmon, coarsely chopped; 4 (16-ounce) wide jars or containers with lids; bagel chips

Image may contain Ice Cream Creme Cream Food Dessert Jar Plant and Relish

Photo by Romulo Yanes

More festive than your usual bagel and lox, this jar layers arugula and green beans with smoked salmon and lemony egg salad.

Cooks' note:

Assembled jars can be chilled up to 6 hours. Serve at room temperature.

Recipe notes

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