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Epicurious
Gourmet

Smoked-Mackerel Potato Salad

By W. Hodding Carter

3.8

(2)

Adding large flakes of pleasantly pungent smoked mackerel to a straightforward potato salad gives it a deeper, more savory dimension. Smoked mackerel comes in herbed and peppered varieties as well as plain; all of them will work well here—especially the peppered version.

Cooks' note:

Smoked mackerel is available at specialty foods shops and many supermarkets, and by mail order from Ducktrap River of Maine (800-828-3825; ducktrap.com).

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